Dianhong refers to Red tea, and Song Cheng translates to "pine needles". This delicate and robust red tea has dried leaves that look similar to pine needles. Using materials from tea trees to make Red tea gives a wonderful richness and complexity, however, it can also create a lot of bitterness.

As a result, processing this kind of tea requires great skills, delicacy, and special techniques. The Tea Masters that have made this Dianhong have the skill to create a beautiful variety of flavours, while keeping astringency and bitterness under control.

This tea is smooth, fresh, sweet, and fruity with notes of chocolate and malt. Brewing this tea can be done using boiling water, or even by applying the cold brewing method. It evokes clarity of mind, improved focus, and elevates energy.