Honeybush was first discovered and used medicinally by the Khoi and San who are considered South Africa's oldest indigenous tribes. Our Honeybush is wild harvested, indigenous, non-cultivated, organic, strictly sustainable and handpicked.

Honeybush is planted with other crops in farming due to it being a legume, it fixes nitrogen into the soil and feeds the community of surrounding plants and ecosystem, keeping the environment and biome healthy.

It is caffeine and tannin free and rich in antioxidants, Vitamin C and nutrients.