Yunomi Uji Matcha
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This matcha was named after the Kibune Village area, north of Kyoto City. It hosts the Kifune Shrine, dedicated to the god of rain and water, and protector of those at sea.
The tea is of Imperial Ceremonial grade, and holds an intensely rich level of umami, with a creamy texture, and very little astringency.
Altitude: 50-400m | Humidity: 66% |
Tea Tree Age: 10-30yrs | Region: Uji, Kyoto Prefecture |
Weight: 30g | |
Processing: Shaded for 3-4 weeks prior to harvest. Steamed and dried without rolling to make 'tencha' leaves, which are then ground by stone mill into matcha powder. |