These ancient wild trees only flush once a year, resulting in a concentration of the energy into their spring leaves. The character of wild tea is different from cultivated tea - with a flavour that seems light at first taste but swells up in body and taste throughout the infusions. The qi is very deep, also beginning in a subtle manner but creeping up as you drink it.

The wild tea is clean, smooth and powerful. This is not standard Camellia Sinensis vs Assamica, but from wild tea tree varietals that grow in the forest.